Kitchen Sous Chef

Culinary Experience • Food Handling • Restaurant Experience • Kitchen Management Experience • Food Preparation Experience • Kitchen Experience • Labor Cost Analysis • Catering • Cooking • Cost Control • Sanitation • Knife Skills

Culinary Experience • Food Handling • Restaurant Experience • Kitchen Management Experience • Food Preparation Experience • Kitchen Experience • Labor Cost Analysis • Catering • Cooking • Cost Control • Sanitation • Knife Skills

Responsibilities and Duties

• In the absence of the Head Chef run the kitchen and service the business as required.
• In the absence of the Head Chef manage lead and motivate the Kitchen team.
• Help to ensure the smooth running and operation of the Kitchens on a day to day basis.
• Comply with and implement all Statutory Health & Safety and Food Hygiene standards and help to ensure that staff are fully aware of these.
• Assist the Head Chef with the training and development of the Kitchen team to achieve a high quality of product and presentation.
• In the absence of the Head Chef manage staff rotas to service the business efficiently and ensure that labour costs are kept within budgeted targets.
• Ensure foodstuffs are used correctly so that wastage is kept to a minimum and staff are trained to effect good portion control.
• Help meet relevant financial targets as agreed with the General Manager.
• As and when applicable ensure all invoices are processed and accounted while keeping advice notes delivery notes and invoices for the stock taker and the accounts department.
• Assist in the ordering of stock to ensure that the kitchen is adequately stocked with all necessary goods of the right quality and price.
• Help ensure stock rotation is followed and all store rooms fridges and freezers are in order temperature records are kept and food labelling is up to date.
• Ensure stock is secure and that wastage is kept to a minimum.

Qualifications and Skills

The ideal candidate will have Sous Chef experience.

This is a superb opportunity for highly motivated well organized ambitious individuals.

Benefits

Company pension scheme

28 days holiday

Discounted food

Onsite parking

Great career progression opportunities

Continued training & development

Job Type: Fulltime

Schedule:

• 8 hour shift

Qualifications :

Can do attitude

Remote Work :

No

Employment Type :

Fulltime