Sous Chef

Our client, an award-winning Hotel in Cornwall, is seeking a Sous Chef. The hotel stands out as a leader in luxury accommodations and dining. The client is offering a salary between 32,000 to 36,000 depending on experience with a range of additional benefits!

What Does the Role Entail?

Step into a pivotal role as a passionate and hands-on Sous Chef working 10 or 8-hour shifts. You'll be managing the restaurant team, ensuring the best possible service in the Client's renowned restaurants, maintaining high standards, and contributing to the world of fine dining with a dedicated approach to customer care and service. The client's two restaurants are AA rosette thus the client demands creativity, precision, and a learning attitude in a dynamic and fast-paced environment.

What skills will you have?

Ideally, you will have prior experience in a similar role as a Chef within the hospitality sector, to give you an understanding of the industry's specific demands. While appreciating tradition, you should exhibit a forward-thinking mindset and adaptability to the demands of a high-volume operation. Your proven expertise in Restaurant practices, including organisational skills, positive attitude, and excellent customer service skill-set, will be key to your success. A creative and innovative mindset, coupled with exceptional communication skills are qualities the client values in the ideal candidate.

What is On Offer?

In addition to a competitive salary ranging from 32,000 to 36,000 per year, The Client offers a comprehensive benefits package to its staff. This includes non-contractual bonuses, gratuities, staff meals, uniform provision, discounted dining and spa services, enhanced pension contributions, personal development plans, and access to exclusive hotel stays worldwide. With a focus on employee well-being and career advancement, the client fosters a supportive and rewarding work environment.

How to apply?

To apply for this position, please click "Apply Now" or contact Alex at Antony James Recruitment for more information.