Mill Farm Sports Village- Chef de Partie







Skills
Abinitio • Cooking • Consumer Durables • Interior Fit-Out • IT System Administration • ITI
The Role
Abinitio • Cooking • Consumer Durables • Interior Fit-Out • IT System Administration • ITI
About the role:
We are seeking a dedicated Chef de Partie to join our team at Mill Farm Sports Village, the home of AFC Fylde
Responsibilities:
- To monitor stock rotation, to ensure stock is used in the correct order.
- To ensure minimum kitchen wastage.
- To assist with the provision of training and development for department staff in kitchen procedures.
- To ensure knowledge of the product is maintained and communicated to all relevant personnel.
- To work with the Sous Chef to ensure the mis en place is completed.
- To report any maintenance issues to the Head Chef immediately.
- To comply with all Mill Farm policies and procedures to ensure that all statutory regulations are observed.
- To comply with the conditions of the food hygiene policies.
- To be flexible and willing to help other departments at busy times if required.
- To ensure you work and maintain a safe working environment
- To be flexible, diverse and transparent within your role and be willing to work in all areas of the business
Ideal Applicants Must:
- Have experience as a Chef De Partie
- Be a great team player
- Be hard working and enthusiastic with a can do attitude
- Have good health and hygiene skills
- Be passionate about food
- Have banqueting experience
- Have experience with large volumes
- Be able to work with fresh produce
- Be able to menu plan
- Work and support a head and Sous Chef
- Have experience with homemade starters and sweets
- Have some main course and sauce experience
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