Chef de Partie

Mar 14, 2025
Preston
Full Time
Tangerine Holdings
Not Disclosed
Skills
Abinitio • Cooking • Consumer Durables • Interior Fit-Out • IT System Administration • ITI
The Role
Abinitio • Cooking • Consumer Durables • Interior Fit-Out • IT System Administration • ITI

Tangerine is a successful, growing group of businesses based in the delightful seaside town of Lytham St Annes . We are a family business from Farming Roots.

The Group consists of three divisions VetPlus a global leader in companion animal nutraceuticals, Agri Lloyd, an agriculture focused unit and Mill Farm Sports Village a multi-purpose leisure complex incorporating a fully owned football club with associated facilities.

We are #TeamTangerine


About the role

Duties and Responsibilities:

  • To monitor stock rotation, to ensure stock is used in the correct order.
  • To ensure minimum kitchen wastage.
  • To assist with the provision of training and development for department staff in kitchen procedures.
  • To ensure knowledge of the product is maintained and communicated to all relevant personnel.
  • To work with the Sous Chef to ensure the mis en place is completed.
  • To report any maintenance issues to the Head Chef immediately.
  • To comply with all Mill Farm policies and procedures to ensure that all statutory regulations are observed.
  • To comply with the conditions of the food hygiene policies.
  • To be flexible and willing to help other departments at busy times if required.
  • To ensure you work and maintain a safe working environment
  • To be flexible, diverse and transparent within your role and be willing to work in all areas of the business

Ideal Applicants Must:

  • Have experience as a Chef De Partie
  • Be a great team player
  • Be hard working and enthusiastic with a can do attitude
  • Have good health and hygiene skills
  • Be passionate about food
  • Have banqueting experience
  • Have experience with large volumes
  • Be able to work with fresh produce
  • Be able to menu plan
  • Work and support a head and Sous Chef
  • Have experience with homemade starters and sweets
  • Have some main course and sauce experience

Our focus on Diversity and Inclusion is at the centre of our company values. We promote a culture of inclusion in everything we do at #TeamTangerine