Chef De Partie

Leicester

Full Time

Chefs Bay Hospitality

Not Disclosed

Skills

Abinitio • Cooking • Consumer Durables • Interior Fit-Out • IT System Administration • ITI

The Role

Abinitio • Cooking • Consumer Durables • Interior Fit-Out • IT System Administration • ITI

** Please note we are not able to offer sponsorship. Please only apply if you currently have the right to work in the UK**

We at Chefs Bay are recruiting an experienced Chef De Partie for a location based in Thrussington Leicestershire with an immediate start avaialble.

Our client is an 8bedroom Country Inn with a highly regarded restaurant & bar serving superb traditional pub favourites and seasonal dishes to our 40cover restaurant & 30 cover bar area.

This is a privately owned & operated pub without ties to a brewery or franchise. This would be an exciting opportunity to work closely with the owners & the Head Chef to develop an appealing & highquality menu.

The Hours:

40/48 hour week on a rolling rota. Specific days & hours to be discussed.

The Role:

Assist in developing new dishes and overhauling menus to attract more clientele to the restaurant.

Ensuring that guests receive excellent & speedy service and enjoy their culinary experience from start to finish.

Preparing dishes in a timely & costeffective way utilising efficient preparation methods such as some preprepared or frozen products.

Assisting with managing the inventory and ordering food stock as needed whilst always maintaining the kitchen s budget & good value for money for the business.

Adhere to quality hygiene and cleanliness standards.

Staying up to date with culinary trends and kitchen processes.

Comply with all relevant Health & Safety HACCP & Food Safety Standards including a working knowledge of allergens & food intolerances.

The Candidate:

The ability to constantly perform well in a highpressure and fastpaced environment

Excellent organisational skills to assist with the smooth running of a kitchen

Ambition to progress in the hospitality Industry & work closely with a progressive & ambitious team.

Good leadership skills and the ability to work on your own on occasions.

Creativity and good culinary skills to assist in developing an exciting menu

Computer literacy including a working knowledge of relevant software programs such as a pointofsale system and Microsoft Office

If this sounds like something you would be interested in then please apply today!

Food Hygiene certificate Flexible attitude to working hours and variable shift patterns Interest and passion for the food industry NVQ level 1& 2 or equivalent as a minimum Team player Guest service focused Calm under extreme pressure Responsible Keen to develop and eager to learn Professional personal presentation