Mill Farm Sports Village- Commis Chef

Animal Care • Growing Experience • Farm Machinery • Physiology Knowledge • Management Experience • Animal Husbandry • Agriculture • Apache Pig • Farming • Irrigation • Production Management • Financial Management

Animal Care • Growing Experience • Farm Machinery • Physiology Knowledge • Management Experience • Animal Husbandry • Agriculture • Apache Pig • Farming • Irrigation • Production Management • Financial Management

pstrongAbout the rolestrongppOur Commis Chef will be expected to assist the Sous and Head chef to lead motivate and supervise the Kitchen team and have full responsibility for all aspects of food storage preparation production safety cooking and service to the restaurants bars match day hospitality public catering and banqueting You must be energetic and enthusiastic with a real passion for cooking and a real can do attitude You will be required to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our customers and to control the resources manage the processes and cultivate the understanding of good food throughout Mill FarmppstrongDuties and ResponsibilitiesstrongpulliTo ensure the consistent smooth running of all food production areasliliTo ensure effective control of stock ordering receipt storage preparation and service with regard to quality quantity and safetyliliEnsure the security of all foods chemicals and equipment by maintaining procedures laid down by the Health and Safety PolicyliliTo ensure that at all times cleanliness food safety and all other Health and Safety matters are adhered to so as not to breach any legislative points within the Food Safety Act or the Health and Safety at Work ActliululliTo ensure all training & development is completed to the required standardliliTo be in control and aware at all times of food wastage and ensuring this is recordedliululliTo assist with the management of the departments payroll staff rota and the kitchen cleaning scheduleliululliTo provide training and development for department staff in kitchen proceduresliululliTo provide and record a programme of basic training for all new members of staff and to communicate performance and development issues on a regular basisliululliTo ensure the kitchen is run in the same professional manner when the Head Chef is not on dutyliululliTo ensure effective daily communication with relevant departmentsliululliTo liaise with the Head Chef and implement new menusliululliTo ensure all statutory regulations are adhered to and to ensure that all employees are trained to uphold the conditions of the food hygiene policiesliululliTo be flexible and willing to help other departments at busy times if requiredliululliTo comply with all Mill Farm policies and procedures to ensure that allstatutory regulations are observed and that the department comply with these requirementsliululliTo undertake all other duties as and when directed by the Food & Beverage ManagerliulpstrongIdeal ApplicantstrongpulliGreat team player hardworking and enthusiasticliliPassionate about foodliliRosette background would be idealliliAt least years experience as a Sous ChefliliExceptional organisational skillsliliExperience of working with fresh produceliliBanqueting experienceliliMenu planningliulpstrongMill Farm has some great staff benefitsstrong pulliPrivate HealthcareliliProfit Share after years (T & Cs Apply)liliCompany PensionliliDiscounts on food and products including discounts on tickets at AFC FyldeliliGreat chances of career progressionliliEmployee of the month yearliliChampagne momentsliliOnsite car parking facilitiesliulpApply now for consideration!brp